Sometimes in the pursuit of adventure you miss out on discovering places closer to home. Honeycomb is within such a close radius of our home that it’s almost inexcusable that we hadn’t visited since it opened.
They let the quality of ingredients do most of the talking and don’t mess about too much with it. We ordered the baked eggs with kale and eggs benedict (of course) with asparagus.
Bonus points for the individual patterns on our perfectly brewed mochas.